Inspired Plants with Benefits

This morning my friend Helen Yoest, and fellow J C Raulston Volunteer  appeared on My Carolina Today.

Click  Here to see Helen’s  charming interview.

Plants with Benefits will inspire you to create…  Avacado on Toast with a drizzle of Virgin Olive Oil for breakfast—I am fanning myself at the imagery—Thank goodness Helen gave out fans at a recent talk—I keep it with my Copy!

Then  for a sinful treat with historical Benefits back to 7,000 BC –  Chili and Chocolate oozing the ancients and thoughts of Johnny Depp too.   It’s all in  Plants with Benefits!

Somehow knowing you’re taking a bite out of history  makes HOT decadence guilty free!  Thanks Helen.

Jayme's Quick Chocolate Chili Brownies

Jayme’s Quick Chocolate Chili Brownies

Jayme’s Quick Chile-Chocolate Brownies

· 1 1/2 teaspoons vanilla
· ¼ Vegetable oil
· ¼ Water
· 1 egg, at room temperature
· 1 1/2 teaspoons vanilla
· 1 box Ghirardelli Triple Fudge Brownie Mix
· 1 1/4 teaspoons ancho chile powder
· 1/2 teaspoon salt
· 1 cup chopped and toasted pecans* (optional)
For the glaze:
· 1/4 cup confectioners’ sugar, sifted
· 2 tablespoon cocoa powder
· 2 tablespoons unsalted butter, melted
· 1 tablespoon coffee-flavored liqueur
· 1/2 teaspoon vanilla
· 1/4 teaspoon chipotle chile powder
Preheat the oven to 325°F. Lightly grease a 8x8x2-inch baking pan.

*Heat frying/sauté pan to medium.
Add Pecans, stirring occasionally for approximately 4-5 minutes or until they release their roasted aroma. Chop when cool. Well worth doing, unless you prefer nut free.

In a medium bowl, whisk together; Vegetable oil, Water, add the egg. Stir in the vanilla.
Add fudge pouch (enclosed with mix)

In a separate bowl – whisk brownie mix, ancho chile powder, and salt;
Gradually add the dry ingredients to the chocolate mixture, stirring well until fully combined.

Stir in the pecans.

Pour the batter into the prepared pan and bake for 35-40 minutes, or until the center is set and the brownies begin to pull back from the sides of the pan.

Cool brownies for 1 hour in the pan.

To make the glaze: in a medium bowl, combine the confectioners’ sugar, cocoa powder, butter, liqueur, vanilla, and chile powder; blend until smooth. Place the glaze in a pastry bag (or zip-top bag with a snipped corner), and drizzle back and forth over the brownies.
Cut them into 20 bars.

Makes 20 brownies

WE love them with a little caramel/vanilla ice cream on the side!

Enjoy – living the EntwinedLife

Jayme B

NC Certified Environmental Educator

Garden Conservancy Regional Representative

JC Raulston Arboretum Volunteer

Valentine Kama Sutra

Having been under the weather for the last twelve days,  I couldn’t wait to get back to the kitchen and garden.

I have had an odd craving for my favorite caramelized fennel and onion recipe—bizarre of all the tastes and smells one could desire, as I have been way too congested to taste, let alone smell the coffee brewing or Daphne just outside my door.

When the body craves certain things, one should LISTEN… This doesn’t count when talking about artificial taste manipulation of Doritos or chips, but rather when the body/mind is actually craving tastes of REAL FOOD.

So let’s deconstruct the Valentine Fennel Galette recipe in terms of health:

Ingredients

Fennel– cooked—has cooling and anti-inflammatory properties.   Fennel Foeniculum vulgare—can also work It is also recommended to calm a lot of coughing.  This must be why I must be craving it with all the coughing I’ve been experiencing with this winter grunge—Check!

OnionAllium cepa has expectorant, diuretic, anti-bacterial properties —Check!

ThymeThymus vulgaris provides anti-microbial cleansing, works as an expectorant, as well as strengthening the Immune system—the smell cheers the heart and lifts the spirit—Check—I am ready for the Grunge to be gone!

Lemon—anti-microbial, citrus x lemon—Check!

TarragonArtemisia dracunculus calms the nervous system—love tarragon!—Check!

Pernod—is a pricey liqueur with star anise Illicium verum – Did you know that star anise is the main ingredient in Tamaflu!   In Chinese medicine star anise is a warming herb that moves cold stagnation—who knew—thanks Wikipedia!—Check!—Check!

 So now the cravings are making perfect sense!

In the meantime, I have just poured through my friend Helen Yoest’s new book:

Plants-with-Benefits-cover-image-250x250

Plants with Benefits… An Uninhibited Guide to the Aphrodisiac Herbs, Fruits, Flowers and Veggies in Your Garden.

This book discusses cravings of another sort!  OH MY!  What a great book to give yourself for Valentine’s Day!  A whole new dimension to round out gardening and culinary pursuits!

Plants with Benefits… is easy to read, with beautiful photography. You do not have to have a Horticultural degree to reap it’s benefits…  Helen will have you blushing; I guarantee you will never look at some of your basic ingredients the same way again!

Yes, there are recipes— many by the wonderful  Carolyn Binder of Cowlick Cottage Farm, in case you are brave enough to put these ingredients to work!

The Medical professionals at WebMD.com say Sex can:

1. Helps Keep Your Immune System Humming

2. Boosts Your Libido

3. Improves Women’s Bladder Control

4. Lowers Your Blood Pressure

5. Counts as Exercise

6. Lowers Heart Attack Risk

7. Lessens Pain

8. May Make Prostate Cancer Less Likely

9. Improves Sleep

10. Eases Stress

Ten more reasons to get this book!

It is thought provoking: Do I dare go to the produce department?   Will I have to be restrained from fondling?  No wonder they provide brown paper bags in grocery stores—Hmmm!

I have never thought of Fennel as Helen writes as,  “Straight from the Kama Sutra.”  If you don’t know what I mean google Kama Sutra!   Just how do they do that?  But I will  never look at a Fennel the same again!

It’s all naughty but nice fun.  When feeling a little better I might try using Absinthe to plant the “Seeds of  Desire”— instead of healing Penod!

So here we go—a  great dish adjusted for Valentine’s day!

Plants with Benefits will get you playing and loving in the kitchen again!

Thanks for the inspiration Helen!  This one’s for you!

Here’s the Dish:

Caramelized Fennel Galette

…This can be made a day ahead and baked before serving

Pastry

  • 1 ¼ c all purpose flour
  • 2 t tarragon
  • ½ t Kosher salt
  • 8 T unsalted butter, cold
  • 3oz Gruyere, grated
  • ¼ c sour cream
  • 2 t lemon juice
  • ¼ c ice water
  • 1 egg yolk, for egg wash

Filling:

  • 2 ½ T unsalted butter, chilled and cut into small cubes
  • 1 large fennel bulb, core and tops removed, thinly sliced* (Reserve some of the fennel fronds)
  • 1 large yellow onion, thinly sliced*
  • 1t fresh thyme leaves removed from the stem
  • 1t brandy
  • 2t dry sherry
  • 2t dry white wine
  • 1t Pernod (substitute Ricard, Herbsaint, Anisette or Absinthe!)
  • salt and cracked pepper, to taste
A madolin makes slicing fennel and onions a snap!

A madolin makes slicing fennel and onions a snap!

*Note:   A Mandolin works wonders! I bought an OXO hand held – at $19.00 an inexpensive one—it  works Great!… I resisted purchasing one for years… now I use it all the time!

Pastry

1. In a food processor—add the flour, tarragon and salt to the bowl of a food processor. Pulse about 3-4 times to combine. Add the cubed butter and grated cheese to the bowl and pulse until the size of the butter resembles small peas.  This can also be accomplished by hand using a pastry cutter.

I like to mix the flour, tarragon and butter together before adding to  the food processor.

I like to mix the flour, tarragon and butter together before adding to the food processor.

2. In a small bowl, whisk together the sour cream, lemon juice and water and add this to the butter-flour mixture in the bowl of the food processor. Pulse several times until the dough starts to hold together when pinched between your fingers.

3. Lightly sprinkle flour on the counter and dump out the dough. Using a bench scraper, push the dough into a 12- by 4-inch rectangle. Using the palm of your hand, push the dough away from yourself. Once you have pushed out all of the dough, repeat the process. After the second round of pushing out, use the bench scraper to form a 4-inch thick round. Cover the dough in plastic wrap and chill in the refrigerator for about an hour.

Pastry

Filling

1. In a  large sauté pan (12-inches) melt the butter over medium-low heat. Add the fennel, stir to coat with the melted butter and sauté for 10 minutes.

2. Add the onions and thyme and sautè for 25 minutes, until the onions and fennel are very tender and caramelized.

Oh the joyous aromas of fennel, onions and thyme!

Oh the joyous aromas of fennel, onions and thyme!

3. Pour in the brandy, sherry and wine and deglaze the pan by scraping the brown bits off the bottom.

4. When the fennel and onions are fully cooked, add the Pernod (or liquer of choice) and season with salt and pepper to taste.

Baking – Preheat the oven to 350 degrees.

Roll out the dough on a piece of floured parchment paper until it is about 12-inches in diameter. (if making heart shaped roll out a rectangle… eyeball the shape remembering that about 2 ½ inches will  be folded in).

HeartPastry

Put the parchment and dough onto a baking sheet. Chill the dough in the refrigerator for about 15-20 minutes.

Take the dough out from the refrigerator.

Mound the fennel-onion mixture in the middle of the dough, leaving a 2-1/2-inch border. Break off some of the fennel fronds and sprinkle over the top of the filling. Fold up the outer 2-inches of the dough over the filling, leaving 1/2-inch inside the fold free of filling. Brush the dough with the beaten egg yolk and sprinkle with salt and  cracked pepper.

Bake for 50 minutes until the crust is deep golden brown and the middle of the filling is hot to the touch and lightly browned.

Cool the tart on a rack for 10 minutes.

Carefully remove the parchment and let the tart continue to cool on the rack for at least 10 minutes. Serve warm or at room temperature.

Happy Valentine’s Day!

Valentine GaletteEnjoy – living the EntwinedLife!

Jayme B

Celebrating Friends and Plants with Benefits

This is my friend Helen Yoest  with her new HOT off the press book
Plants With Benefits :
An Uninhibited Guide to the Aphrodisiac Herbs, Fruits, Flowers, & Veggies in Your Garden
Time to Celebrate!!!
Helen’s latest was reviewed in The New York Times.
Plants-with-Benefits-cover-image-250x250
In the Raleigh area? Helen’s book launch is at the JC Raulston Arboretum Friend’s lecture on February 6th at 7:30PM. 
I hope you can come… and celebrate!
 
Helen dedicated her book to the JC Raulston!
 
The book will be in book stores and is also available from Amazon.
Make friends with your plants…
and Congrats dear Helen!
Jayme B

Hunkering down for winter and Elephant trumpets…

The fall is upon us… the excitement of the NC State Fair, leaves blowing and swirling, critters foraging…   colors now yellow instead of the pervasive green.  Hits of pinks, reds and oranges – emerge across the horizon.

Over the last few days with temperatures dipping to 38 degree F.,  we are hunkering down for winter at Entwined Gardens.

The careful lists of selecting which tropicals to dig up, re-pot  and drag into shelter for the winter,  have been checked off the ‘To-Do” list.

The Korean Mums  by the white garden gate – lovely with their peach tinged petals are open for diners – the last of the visible pollinators.  I notice that these two insects  have the same  striped markings – the one on the upper right is quite a bit smaller, wings perpendicular rather than angling, as they feast on nectar.

  DaisiesDendranthema rubellum – Korean Mum

Walking the paths, I reflect on each plant as a quest or gift from a friend.  The Dendranthema –  a division from Gail Ingram – from the back of her pickup truck after a Master Gardener meeting in 2000,  a feeding frenzy of outstretched arms… hoping to feel the plant material fall into their fingers… What Joy!

Hence my Motto:

“It’s always a great day when you bring home a plant!”

Entwined Gardens has been the recipient of many such plant shares  and trades from amazing horticultural giants and mentors – I’ll refrain from much of the name dropping.

I’ve dug, dragged, dumpster dived (from the JC Raulston Arboretum ‘plants only’ dumpster),  put on waders bogged and slogged on a quest.     Shopped till I’ve dropped, then traveled hours with a with a coveted Acer palmatum ‘Okukuji nishiki’ – a lovely variagated Japanese Maple specimen  –  stuck between my knees on a road trip from Athens, Georgia to sweet home North Carolina!  Thanks goodness my friend Jean was driving!

Over the years, friend Mitzi has shown us how to pack in the plants on these expeditions.    And in the horticultural Mecca of the Triangle,  it is not uncommon to see all types of specimens in all shapes and sizes of vehicles being driven on highways and byways!

Nearby I reflect on a  stand of Colocasia gigantea ‘Thailand Giant’  which will stay in the ground.  Although only known to be hardy zones 8-10,  it over wintered well in my Zone 7B garden last year.

To date,  in all my shameless, plant obsessive (OK, addicted) escapades – my 5’2″ frame was no match for the these elephants!

ThaiGiant

I laugh every time I think of this Elephant Ear… a share from friend and divine garden writer Helen Yoest.

I arrived at Helen’s Haven with some thick gauge heavy-duty giant lawn bags.   Gratefully, Helen had already heave-hoed them out of the ground for sharing.  How sweet was that!

Elephant Ears like their large mammal name sakes,  must hold a heck of a lot of water which is the only logic I could give to their weight.  I struggled to lug their root balls into the bags.   I strained to budge them around the side of the house and down the garden path without trampling one of Helen’s borders.  I tried dragging, then pushing them in the heavy gauge plastic.  I think a stubborn Pachyderm would have been easier to coax than this Colocasia gigantea!

Laboriously breathing, I finally made it to the intersection of walkway and driveway…   I wondered if I could roll them down without damaging the magnificent leaves and roots, but decided against this option.  I walked around the house and couldn’t locate any thing with wheels.

Dazed, my short arms straining,  I took a breath pondering, “If only I had a real  elephant… an elephant could easily use its proboscis or trunk to transport these down the drive – easy peasy…  and most likely for a couple of bags of peanuts.  This would really give the neighbors something to talk about!”

Reality check… when did Helen’s driveway get so long and steep? Even going downhill it seemed like an abyss!

My desire for these plants once again snapped me back – pushing me forward like a goat in quicksand…   I was one with them,  I was not letting go –  and then it hit me like a ton of elephants, if I do get to the street, how will I ever hoist them up to the bed of the pick up?   I wanted to weep.

I felt like I was in an Abbott & Costello escapade, but I sure wished Abbott (my Hubby) was there as  I struggled comically down the driveway.  I would take a few steps,  teetering with the weight over head, stop and walk around this stubborn as a mule plant predicament – barely budging a few inches.

I thought for sure Helen would find me in heap at the end of the drive, trampled by an elephant stampede.

The neighbors would complain… about some horticultural circus act gone very wrong, peering out behind a jungle of designer draperies, but afraid to come outside of their climate controlled environs.

What seemed like hours later, I climbed into the truck bed, positioned myself on bended knees and prayed for strength… I wish I had thought to bring some rigging and a winch for the aerial act  that ensued!

Focus.  Rest.  Sip  some water.  Bend the knees. Pray to the Almighty Horticulture God and by some  miracle… it was in the truck for the transport home.  I have no earthly idea how these were hoisted or levitated from above or below or what kind of other worldly pact might have been made.

That night and the next morning, I ached everywhere… but the prize was mine!

There is nothing like a shared plant from a friend’s garden.    This gargantuan punctuation in the garden unlike any other.    In my mind I hear the sounds of  loud (click listen and hit back button to return)  Elephant trumpets which then elicits a break into an enormous ‘laugh out loud’ every time it comes into view.  OK sometimes I preform the elephant walk… a joy of living in the woods!

So once again I will leave it in the ground, keeping my fingers crossed that  it will be a star attraction, after the spring migration of warmth summons it forth.

A last peek behind its big top ears  finds a surprise – tree frog hunkering down against the incoming frigid air.

ThaiFrogDid you know: that the American green tree frog, Hyla cinerea

converts glycogen into glucose – acting like anti freeze – during cold months?

Listen to the (click listen and hit back button to return)  song of the tree frog.

A second, smaller clump of ‘Thai Giant’,  also dragged from Helen’s Haven,   spent the winter inside the barn last winter.   It emerged at a reasonable time last spring.  I  planted it out, but  it stopped growing at a mere 7 1/2 inches!   Although planted just feet from its giant friend, perhaps planted in an area where the light is being shaded, but definitely a freakish curiosity.

Tiny EarsI laugh at these tiny leaves…    “That’s IT???  That’s all I got for pulling my back muscles out?”

I am delighted none the less.

Thanks,  Helen for your amazing gift a giant plant, a story to tell, Elephant Trumpets in my ear and being a friend with Horticultural Benefits.

Helen’s new tome is available for preorder:   Plants With Benefits: An Uninhibited Guide to the Aphrodisiac Herbs, Fruits, Flowers & Veggies in Your Garden

Perfect for Valentine’s Day!

Enjoy – living the EntwinedLife

Jayme B

NC Certified Environmental Educator

Garden Conservancy Regional Representative

Helen’s Haven – a wildlife habitat in the heart of Raleigh

Playground to garden guru – Helen Yoest, husband David Philbrook and their charming brood, The Yoest /Philbrook Family are surrounded by Helen’s Haven – a wildlife habitat in the heart of Raleigh, North Carolina.

You are invited to  visit and meet the newest additions to the family – Pepper and the Chicks. Saturday September 21!

Pepper

Pepper on patrol!

Helen inspires an adoring public with wit, wisdom & whimsy…

Just an uncanny sense of solid Horticulture mixed with thoughtful solutions and non stop delight.  Frankly if she doesn’t empower you to Garden with Confidence… Perhaps you should try Mahjong!

Let’s meet Helen:

Helen

David is my husband of 25 years, but he doesn’t do anything in the garden. But I thought I should mention him since he does let me get away with gardening.

 How long have you been gardening at this location?

 16 years.

What was the first thing you planted in or changed at Helen’s Haven?

Hmmm, I had to think about that! 

I put in a privacy hedge of Leyland Cypress. Yup, sure did. They are doing SO well, but not a day goes by that I wonder why I wasn’t more creative at the time and put in multi-species hedge instead. The privacy is wonderful, though.

Do you collect plants and if so what?

Dear oh dear, I have to admit to an addiction? No wait, I see you are only asking about a collection. Elephant ears, any native wildlife plant, weeping trees, rock garden plants, and any BIG, BOLD, LUSTFUL plant.

How much time do you spend working in your garden?

Every Sunday. It may be for an hour or 6 hours, but that is the only day I have. It is my most anticipated day of the week. If something should get in the way of that, I will pick up another day to cover my lost time. I couldn’t go a week with out getting my hands dirty. But I visit daily.

Any favorite Garden tools?

My knees.

What is your mulch preference?

Composted leaf mulch from the City of Raleigh

Anything new added to your garden art collection?

I have a couple of new pieces of garden art. You will have to come see them for yourself.

DSC00244

 What is your first memory in a garden?

 Planting tomatoes with my dad.

 What is it that got you started gardening?

 I wanted to be with my dad and be like my dad.

 Who is your Horticultural Hero? Or Garden mentor?

My horticultural hero are the staffers at the JC Raulston Arboretum. I’ve even dedicated ” Plants with Benefits” – to them, specifically naming Mark Weathington, Tim Alderton, and Chris Glenn. Then there is John Buettner. Thew, I’m one lucky gardener!

Where do you go for inspiration?

Everywhere. I’ve never visited a garden I didn’t like. I get to see lots of them as a Field Editor for BHG and my other garden writing travels. I get ideas from every garden I see. I was just in Anthropologie and took away a gardening idea.  Once your eyes are open to something new, ideas just jump out at you.

 Do you have a favorite Garden you’ve visited?

Oooo, this is a tough one. Public garden I’d say Chanticleer. Private garden I’d say the one I just scouted.

 Do you have a favorite Garden Book?  Website – Blog – Magazine?

 My favorite garden book is Gardening with Confidence ® of course lol.

 And my second favorite book  is naturally my next book due out the first of the year,

But seriously, Fallscaping  – Extending your Garden Season into Autumn- is an all out fave. I guess it’s because I’m such a big fall garden love.

My fave magazines are Country Gardens and Gardens Illustrated.

How much time do you spend just enjoying your garden? And what type of things…

About an hour a day. Usually take a walk through to feed the chickens, throw the ball to my dog, Pepper, and hang with the kids.

If money were no object what would you add or do differently?

I would feel less guilt. lol  Dang if my kids don’t eat a lot of beans and rice….

Do you have garden wisdom’ to share? 

Nope. Just get out and experiment. If I have to convince you to garden, then your heart isn’t in it. You’ll know when the time is right.

DSC00253

Describe where you most often sit in your garden or looking out at your garden.

The back porch. I invite everyone to just come and sit. It’s very relaxing. The mixed border is before you, giving you an opportunity to watch the wildlife.

See you at Helen’s Haven!

DSC00767

Enjoy – living the  EntwinedLife

Jayme B

NC Certified Environmental Educator

Garden Conservancy Regional Representative

JC Raulston Arboretum Volunteer

Figs bursting with delight.

Bursting point… We all get to this point… when the blood starts to boil – the emotions swell – so full of stress our juices ready to burst like a fig after a fresh rain.  This morning I was so ready to burst that I called my sage friend  Helen Yoest – she reminded me that sometimes it is just better to “let it go”…

I took a deep breath and ventured outside to find solace in Entwined Gardens.

To my delight, I wasn’t the only one having a break & snack.

Sevensons against a
Carolina Blue Sky

The Heptacodium miconioides  (Sevenson Flower, Autumn Lilac) tree was a buzz with pollinators.  As I looked up at creamy white puffs against a Carolina Blue sky my angst began to vanish lost in a swirl of bees, wasps skippers & butterflies.  My thoughts turned to my delightful 2009 quest to find this tree – an Entwined Gardens expansion – to create a new border adding fall interest near our parking area.

Yes, a crazy Dr. Seuss – like plant that gets far too large for the chosen location.  But the fragrant creamy white flowers appearing August – September, turning into small rounded fruit with a cherry red to rose purple calyx  – ShaZaam! There’s no such thing as too Big as the sweet scent welcomes us home each day.  This small deciduous tree growing 10’ –12’ tall x 8’ – 10’ wide also valued for exfoliating bark in warm hues of light brown, does not disappoint, especially if you don’t mind unpredictable plants with fall winter interest! For those of you who cringe at the word ‘Prune’ – one can’t make a mistake on this wildly branching structure.   Within a year of planting this tree was a showstopper in my new themed border of plants for fall interest and ready for the 2010 Garden Conservancy Open Days Tour!

A lovely butterfly perched upon a Cana ‘Phaison’ or Tropicana Lily, caught my attention. I wasn’t quick enough to get a photo – then it was off in a wisp of a wing – up and circling overhead.

Table for Two –
Red Spotted Purples
dining on Celeste Fig

My mind clearly engaged as I watched the Zen motion as the butterfly fluttered up and around higher & higher then caught a glimpse of pink in an unexpected place.    One of the out of reach Celeste figs had burst open and the scent of soft flesh fills the air. Another Butterfly lands and enjoys the fleshy sweetness – talk about table with a view.

The usual suspects at the Fig Café – humans with morning coffee in hand, disrupting the quiet feast of squirrels & birds who quickly disappear, thinking of another way to enjoy these fruits, of course tasting for inspiration.  Wasps & butterflies throughout the midday, lingering like the folks at an Internet cafe; Possum and Raccoons – the nocturnal clientele leaving debris like twenty -somethings in a college town, so although unseen, we know they’ve been & enjoyed.

Who are these diners
at the Hibiscus Cafe?

Drawn further into the garden – some yet to be identified colorful visitors snacking on Hibiscus coccineus – Red Star Hibiscus pod.

Further down the path another snack has been consumed and another life form swells, 

slowing down progress, almost paralyzed to move forward.  I snap a few photos – in this the moment of truth.  By the time I can summon my husband and run back he has slithered into the safety of foliage.

I am reminded of the lesson to let it go.  Had I not taken a break, made room to breath, I’d have missed these whimsical delights, sweet smells and delicious figs.

Joy!

Jayme B

NC Certified Environmental Educator

Garden Conservancy Regional Representative