Growing up in the mid-west, fennel in any form, never came across my plate.
Although all meals had a Ménage à Trois—of sorts— meat, vegetable and potato—never did anything touch on the plate except perhaps a little runaway gravy.
Up until the second week of December, I always feel so organized…. Then, before I know it – the blues creep in and the Holidays are right here… right now! Have I forgotten someone? What if friends stop by unexpectedly?
Here’s an easy & quick idea to give when visiting family or friends and use up any leftover pumpkin seeds.
Two years ago, my husband Phil was in the Emergency Room. It was freezing cold inside and out – so when Phil was wheeled off for a C-Scan – I ran across the street to purchase a fuzzy aqua blanket & grabbed the December 2010 issue of Food & Wine Magazine.
Back in the ER, wrapped in the blanket, I settled in for a long night, passing the anxious time with a little Food & Wine… Husband fine.
Well this was the year to Spice it up and share the bliss! Continue reading
As cold weather has set in, I have had a taste for French Onion Soup for weeks.
Memories of strolls along the Seine… ooh la la – it’s about Thyme and Wine!! The crunch of toasted rounds of a baguette and melted Gruyère cheese.
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